Homemade Gravy

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I love using Ina's recipes. This year I am going to my in-laws for Thanksgiving - it is a four hour trip. I told my mother-in-law that I could make something and bring it for the dinner. She asked if I could bring the gravy. Having no drippings - what should I do? Will chicken stock be enough? HELP!

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This is an easy and delicious gravy recipe.

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I always watch Barefoot Contessa & i followed this recipe that i prepared in a family reunion. Everyone is pleased how it turned out.

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I have just started contributing to family holiday dinners and this one defintely made me seem like a pro. I made it for Thanksgiving and Christmas. It is amazing over mash potatoes, turkey and stuffing. This is definitely a must try. Note: puree the yellow onions in a food processor after cooking to remove lumps in the gravy.

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I made this gravy to complement my Christmas turkey and Christmas rolled dumplings. I must say, this gravy was a hit. The caramelized onion gives it such character, you almost don't need the wine at all. I added chopped boiled eggs (it's a Southern thing to put boiled egg in gravy and chopped giblets as well. It was so easy to do with such a wonderful outcome. This gravy recipe takes the prize in my book. It's easy and so gourmet!

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Ina never fails. Easy and really delicious. Gave a great taste to the turkey.

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This is THE gravy to make. Easy and so flavorful... be sure to double the recipe. Ina, thank you!

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I'm not a big fan of gravy or onions but I tried it and this is amazing gravy

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This gravy was simple to make, easy to manage while finishing a turkey dinner, and super delicious. This was my first attempt to make gravy (a testament to its ease and everyone agreed that it really made the dinner complete. I made my own giblet stock and opted to not add the liquor to the sauce. All in all, a great recipe and one I will certainly use again.

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Good---super easy. I did add some of the pan drippings for more flavor.