Homemade Gravy
Show: Barefoot Contessa
Episode: The Holiday Meal
Rate This RecipeRead users' reviews (145)
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Average Rating:
Total Reviews: 145
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By reidtobe_387320
Metuchen, NJ
on April 18, 2007
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Good---super easy. I did add some of the pan drippings for more flavor.
By rpergande
Boise, ID
on February 20, 2007
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Wow! This gravy is easy and the tip from Ina to save the dripings in the freezer for next time.. genious!
By staceybr_2282589
Kirkland, WA
on February 03, 2007
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I needed gravy for my Christmas dinner, but I didn't have any drippings because I didn't make a turkey. I used this recipe using just chicken stock (and substituting shallots for the onions and everyone thought it was fabulous!
By ajlecke_6920176
Marietta, GA
on December 27, 2006
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So good! Makes a ton and doesn't get all gross like normal gravy that's been sitting a while. Conac enhances the flavor without overpowering.
By ttremblay_5891816
Harbor City, CA
on December 25, 2006
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This gravy is absolutely delicious, and I would recommend it to anyone. It is easy to make, and I would suggest that people double the recipe if they are entertaining. I did not add any turkey drippings and I used Wolfgang Puck's vegetable stock, so the gravy could be vegetarian. This was the best gravy I've ever had in my life!
By janet y
Southern California
on December 17, 2006
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This was delicious and easy to make. Got teased a little about the "lumps" (chopped onions, so next time I will follow the advice of Anonymous on 12/10/05 and smooth out those "lumps" in a food processor first!
By 1dkla_6799982
Simi Valley, CA
on December 01, 2006
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This gravy is delicious. You can't miss with this one. I made it for the first time on Thanksgiving and it was superb. It was so good I made it a couple of days later for the leftovers and it came out even better. THANKS SO MUCH!!!!
By Sunny in Ohio
Findlay, OH
on November 23, 2006
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This was my best gravy ever! The white wine and the cream added a nice flavor to the gravy. I omitted the onion (because I placed an onion in the roasting pan with the turkey and the cognac (none on hand. This recipe is a definate keeper!
By ningrollie_1161795
san diego, CA
on October 12, 2006
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delicious
By ckshowalter
Bandon, Oregon
on December 26, 2005
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Perfect!! This one I will use again and again. Well balanced and flavorful. Thanks for the perfect gravy