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Average Rating:
Total Reviews: 144
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By cochras
on November 27, 2011
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perfect gravy! I made it the day before and it was easy and so tasty! Made Thanksgiving much easier!
By jacqueline_mobl...
alhambra, ca
on November 27, 2011
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Really tasty recipe! I'm vegetarian so I had to modify it a little bit by using vegetable broth instead of turkey drippings. I also added a tiny bit of veggie bouillon for extra flavor. Came out very good, considering the lack of turkey goodness!
By taramssip_8704089
Long Beach, CA
on November 27, 2011
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Absolutely delicious!
By Clarksburg, Md.
on November 27, 2011
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This gravy is sooo delicious! Our new family favorite. Follow the recipe and you'll be glad you did ~ guaranteed to please!
By DiBowers
on November 26, 2011
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Finally I have found a gravy recipe which (1 WORKS, and (2 MAKES ENOUGH! I have always been "gravy challenged" and never had much luck, but with my turkey juices in the bottom of the roasting pan and the ingredients from this recipe, I made perfect gravy for once in my life! I couldn't believe the amount of gravy this recipe makes - lots for everyone. Thank you so much, Ina! I look forward to making this gravy every holiday. We even have enough to enjoy with leftovers.
By jenjoslin
on November 25, 2011
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I found this recipe and decided to use it for Thanksgiving this year (my first time hosting. I have never had so many compliments! People were bending over backwards to tell me that this was "THE BEST" gravy they have EVER had!!!!! I would have to agree! It is insnely delicious! Yum, Yum, Y-U-M!!!!! And it was pretty easy. Tip: I bought one of those little trial size brandy bottles b/c we don't drink it and I didn't want to purchase a whole bottle. I used all the ingrediants and it came out perfect :
By VARS81
Arlington, VA
on November 25, 2011
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AWESOME! I have never made homemade gravy and it was pretty easy. I didn't use the cognac/brandy, and it tasted a little salty without it, but then I added in the white wine and that cut the saltiness perfectly. It was REALLY good. If you aren't going to use the wine/cognac/brandy, taste before you add any salt. Also- make sure your guests like onions. I'm a big fan and my friend is as well, so we loved it, but I can see people who don't like onions not liking this. Will make it every year from now on!!
By OhManI'manInaFan
on November 25, 2011
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Unbelievably good, and very easy to make. The people at our Thanksgiving dinner today were threatening to drink it out of shot glasses.
By lalisa10
Los Angeles, CA
on November 24, 2011
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Perfect gravy, time after time. Thanks, Ina!
By simeone.frost_1...
Takoma Park, 60
on November 24, 2011
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this is a fantastic recipe. it's the best gravy I have ever made. the recipe must be foolproof because I have made a lot of lumpy gravy in the past!