Homemade Marshmallows

Ina Garten

, 2002, Barefoot Contessa Family Style, All Rights Reserved

Show: Barefoot ContessaEpisode: Just Candy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Total Reviews: 9

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  • on April 19, 2012

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    Would just love to make these marshmallows, but I have a question with the ingredients is it 3 packs of powdered gelatin or leaf?? And what is the weight??As I live in Spain but can get both.

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  • on April 02, 2012

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    OMG, HOW AWESOME! Never buy store bought again, so ez and don't add less vanilla just make sure it is pure vanilla. follow the instructions. and You'll have amazing marshmallows! I made a smores pie with 8 ounces of them melted in 1/2 milk 2 ounces of semisweet bakers choc. shaves or chopped well. mix till melted and 1 cup of heavy cream whipped..fold into mixture and put in gram cracker crust chill for a few hours in refrig. Thanks Ina

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  • on February 21, 2012

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    These are simply amazing. Who would ever buy packaged Marshmallows again? Thanks Ina!

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  • on December 12, 2011

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    Incredibly easy and tasty! I added these to holiday cookie bags - super festive and unique! Definitely need the candy thermometer, would have been lost without it - enjoy!

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  • on November 26, 2011

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    You won't see me at the store buying marshmallows again. These are amazing! I love the airiness and the flavor. They are a little sticky and tough to work with, but it's all fun and worth it in the end. I had a little trouble getting them to set up because I'm in South Carolina and it's so humid. But I just fought through it and improvised. It was worth it!

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  • on November 08, 2011

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    They do taste good. It is SUPER STICKY and messy getting it out of the mixer. Maybe i mixed it for too long cuz I think the texture Ina had was different than mine. Hard for me to eat one because it's so sweet!!!! But if you LOVE LOVE marshmallows, try this recipe!!

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  • on November 02, 2011

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    These were so yummy! I wasn't. expecting them to be so easy and quick. I will be making these for Christmas dipped in chocolate. Thanks Ina!

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  • on November 01, 2011

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    This was the first time that i made homemade marshmallows. Was simple and very puffy and good. There is only one thing i would change, i would add half of the vanilla extract. The vanilla was overpowering, it could have been that my vanilla extract wasn't an expensive kind.

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  • on October 22, 2011

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    My granddaughter, Emily, and I had such a grand time making these this weekend. She loves marshmallows and I wanted her to know how they were made. So it was a learning lesson and a fun activity. Thanks so much for the recipe Ina.

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