Recipe courtesy of Ina Garten
Episode: Jeffrey Dinner
Save Recipe Print
Homemade Ricotta
Total:
43 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy
Total:
43 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Set a large sieve over a deep bowl. Dampen 2 layers of cheesecloth with water and line the sieve with the cheesecloth.

Pour the milk and cream into a stainless-steel or enameled pot such as Le Creuset. Stir in the salt. Bring to a full boil over medium heat, stirring occasionally. Turn off the heat and stir in the vinegar. Allow the mixture to stand for 1 minute until it curdles. It will separate into thick parts (the curds) and milky parts (the whey).

Pour the mixture into the cheesecloth-lined sieve and allow it to drain into the bowl at room temperature for 20 to 25 minutes, occasionally discarding the liquid that collects in the bowl. The longer you let the mixture drain, the thicker the ricotta. (I tend to like mine on the thicker side, but some prefer it moister.) Transfer the ricotta to a bowl, discarding the cheesecloth and any remaining whey. Use immediately or cover with plastic wrap and refrigerate. The ricotta will keep refrigerated for 4 to 5 days.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Homemade Dinner Rolls

Recipe courtesy of Tanya Holland

Caesar Salad with Homemade Dressing

Recipe courtesy of Guy Fieri

Homemade Ricotta

Recipe courtesy of Food Network Kitchen

Homemade Ricotta

Recipe courtesy of Anne Burrell

Homemade Ricotta

Recipe courtesy of Paula Lambert

Homemade Ricotta

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.