Recipe courtesy of Ina Garten
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Honey Vanilla Fromage Blanc
Total:
7 min
Prep:
7 min
Yield:
6 to 8 servings
Level:
Easy
Total:
7 min
Prep:
7 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

To assemble, choose from:

Directions

Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.

To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and drizzle the dessert with raspberry sauce. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.

Cook's Note

Recipe was halved for TV

This recipe has been updated and may differ from what was originally published or broadcast.

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