Hot Mulled Cider

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on December 22, 2007

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    I love the taste and it is one good drink i have always liked cider but this way is the best

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  • on December 12, 2007

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    Loved

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  • on December 07, 2007

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    Had this at a "trim-the-tree" party and it was a big hit. I had to find this recipe so I dug out on here. The adults added a shot of rum to theirs and it went down sooooo good. I will definitely be making this one.

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  • on November 11, 2007

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    I made this for a house full of 'unexpected' guests last year for Thanksgiving, and what a hit! On the stove, I made up two separate batches in large pots. One 'with' rum and one 'rumless'. I placed the hot drinks in two separate crockpots, placed them on the counter with little labels 'Rummy' and 'Rumlesss' and to help themselves. For alot of people and great flavor and atmosphere, it's at the top of my list!

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  • on February 12, 2007

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    I used some of the ideas in the user reviews -- using cranberry juice and cloves inserted in orange slices. Also simmered it for about 3 hours. There was such a big difference in the flavor. I tasted it at one hour, 2 horus and then three hours. At one hour, it didn't taste any different than cider microwaved for a minute in a cup. But by three hours of gentle simmering just made it awesome.

    Try it for sure, just let it cook a LOT longer.

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  • on December 29, 2005

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    I never comment on recipes I get from TV, however, as simple as this recipe was it was a HUGE hit with my whole family over the cold holidays!
    PS - Tried w/spiced rum was great too!

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  • on December 24, 2005

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    I made this for Christmas Eve, and it went over VERY well... I didn't use the anise that is in the recipe however. I'm sure it may have been better with it, but I had only rave reviews!

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  • on December 11, 2005

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    have tried it and tastes much better if kept on low in a crck pot for about 5 hours
    also try using a whole orange studded with cloves and instead of orange juice a pint of cranberry juice

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  • on January 04, 2005

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    Easy and good. Shot of dark rum was good in it. I did not let it simmer long. Figured people could 'nuke' it when they wanted some (an all day thing thus I discovered that it even tasted good cold.

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  • on December 31, 2004

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    The flavoring does not mature in 5 minutes as stated in the recipe. Requires steeping for a longer time.

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