Hummus

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this over the weekend and used tahini with honey plus I added some Pampered Chef spinach and roasted red pepper seasoning and it was the best hummus I ever ate - I actually ate it by the spoonful~!Oh and I left out the salt for health reasons and rinsed the canned chickpeas to further reduce the salt - didn't miss it one bit. I love Ina's recipes =

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's a llittle lacking in taste. The addition of olives or sundried tomatoes would give it that extra kick.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We make this all the time, one recipe fits in my mini- food chop.We love garlic, sometimes adda bit more, only 1 t Kosher salt and 1 t cumin. A healthy snack, fast and easy to make.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the hummus. Was concerned when I read some reviews regarding salt and garlic. But, I used reduced sodium chick peas and 2 large 2 smaller garlic cloves and it tastes great! I also used all natural Tahini. Only problem I had was I don't have a food processor so blending it well took some time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good basic recipe, but the garlic is overwhelming as is....I cut it down to 2 cloves, but one would be enough (and I'm a garlic lover. Easy to prepare.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A good basic hummus recipe. Lots of ideas here to add other flavors. Two thoughts--at first I thought, why make hummus, when there are so many good ones out there? But I had some tahini on hand and found out, it IS better fresh-made! Second, what I thought was tahini was actually "tahini sauce" (Trader Joe's which already has salt, garlic and lemon in it. So this could have been some reviewer's problem with excessive salt. Also, a can of garbanzo beans is a little less than two cups. I adjusted accordingly. Next time I'll make it with real, plain tahini.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love everything about this recipe except for the salt. Holy Hell, that's a lot of salt. Rarely do I throw something out that I've made, but I did. This is easily double the salt (if not more than what is needed. I love all the rest of the stuff. I just couldn't do it. It was like licking a hummusy salt-block sprinkled with salt while drinking salt.Try 1/2 a tsp of salt with all the rest, and add some cumin.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a good recipe, but I got a similar recipe from my coworker. I can't use hot sauce, because of my acid reflux. I used 2 garlic cloves, 2 cans of chick peas, 2/3 cup tahini, lemon juice remained the same or 1/3 c of lemon juice, 1/3 c. water, 1/4 c. e.v.o.o., 1/2 tsp. salt. Added a touch of paprika and sprinkled some on top (no hot sauce. Also made a parsley mixture of oil and 1 c. parsley. Put everything in a food processor. It's a no brainer! Still toasted pine nuts. Served it with sliced toasted mediterranean pita. It gives the hummus lots of flavor without being too strong or spicy. It's out of this world!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved it. Hubby loved it. My lemons were really large so it came out a bit tart. Next time I'll measure the lemon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love it....need I say more!