Hummus

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a little too much lemon juice and I would cook the garlic before I put it into the hummus

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This recipe is tasty but I have a few suggestions. Someone mentioned the recipe has too much salt and I totally forgot. I tried too add more chickpeas to dilute the salt. Try half a teaspoon to start then add more a little at a time. I love garlic and I only used 2 cloves for my recipe but it was still way to much. Try one clove then add more if you like or even a pinch of garlic powder instead. This is really easy and great tasty except the amount of salt and garlic used. Just for me I would half the amount. This is a great recipe and very easy. I will make it at least once a week.

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Too much garlic, no spice...I'm a hummus aficionado and this was a terrible recipe.

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Is there a misprint here? The recipe does indeed call for too much garlic. I prepared it with just two cloves (biggies and--yow!--it overpowered, even for a garlic fiend like me. Plus, the recipe needed something spice-wise. Cumin? Coriander? Oh, and I skipped the salt...1-1/2 t of salt is a lot for such a small batch of hummus.

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So quick and easy and delicious!! You will never buy storemade hummus again after trying this. Easy to adjust the recipe to suit your preference or mood: more or less garlic, roasted red peppers, jalepenos, spices, etc. Also easy to make in a blender should you not have a processor.

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I will have to try the other reviewer's suggestions about how to mellow out the astringent raw garlic flavor and add a little oil for smoothness. The recipe is fine on its own but does need a little something to mellow it/smooth it out.

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I loved, loved this recipe. Loved the garlic and was super easy!

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I agree with the other comments about garlic! (Too much I just added another can of chick peas and it turned out fantastic!!! SO GOOD!

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I roasted two bubls of garlic and added it instead of the fresh. This provides a much more mellow garlic flavor. As with other posts, I went easy on the salt, dropping down to 1 tsp. A little EVVO smoothed out the hummus to perfection! We are eating it like there is no tomorrow!

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Delicious and easy hummus recipe. It is heavy on the garlic but I love garlic... so that's not really a complaint. I did add a bit more lemon and cut the salt back. Great and thick and tasty. Another Ina success.