Ingredients
- 2 cups canned chickpeas, drained, liquid reserved
- 1 1/2 teaspoons kosher salt
- 4 garlic cloves, minced
- 1/3 cup tahini (sesame paste)
- 6 tablespoons freshly squeezed lemon juice (2 lemons)
- 2 tablespoons water or liquid from the chickpeas
- 8 dashes Tabasco sauce
Directions
Place all the ingredients in the bowl of a food processor fitted with a steel blade and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.
Photo: Hummus Recipe

















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By jessmeyer66
Bondville, VT
on April 27, 2013
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Easy, fresh and delicious!
By evediana
HERMANUS - West...
on March 24, 2013
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Love this hummus recipe, the garlic, salt and lemon is what makes hummus great as a snack! Just loved it
By MamaWren
on December 15, 2012
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Not great as written. Definitely cut the lemon juice in half and add some olive oil.
Read all 13 reviews