Ice Cream Bombe

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Looks good but can you substitue in regular ice cream with different flavors like chocolate and coffee?

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This was one of the best summer desserts I have had! This bombe was easy to make and was even better if you decided to make the mango sorbet yourself following the recipe. Topped with a rasberry drizzle, (raspberries, sugar, and water put in a blender whip cream, and some strawberries to garnish. Overall, EXCELLENT!

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My friends raved about this and all wanted the recipe. A perfect summer dessert!

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i have a vitamix machine which is a blender that can make soups and ice creams would that work as an ice cream machine?

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i learned to make bombe in school but we use nestle cream..

and when i tried in my home i use evaporated milk instead of water to dissolve the sugar.. hehehehe... the texture become deformed but its yummyyy... ofcourse im the 1 hu make... hehehe joke..

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The mango sorbet is one of the best things I have ever tried. Delicious combination, and easy to make. The mango recipe as shown made enough for 2 batches of sorbet for my little icecream freezer. Just delicious.

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This recipe is fantastic! I love how such a simple recipe and simple process can turn out such a fabulous, professional looking dessert! I don't think this recipe should be rated intermediate because it is really easy to do. I made it for the first time for Easter this year and everybody loved it! My friends and family were super impressed and I get such satisfaction out of impressing people with my food or desserts.

It's the perfect dessert to close the pallate after a heavy meal...nice, light and refreshing! Great for Spring or Summer. I imagine it would be able to be done with just about any flavor of ice cream or sorbet. Not sure, may have to test that out.

I would recommend using the nesting bowls to help mold each flavor...I have the Williams-Sonoma set and it worked perfectly!

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made this for thanksgiving this year and it tasted awesome. everyone loved it and it looked beautiful. the 3 flavors are great together and i used already made for all 3 flavors. haaggen dazs makes a great raspberry and mango sorbets that i used and breyers for the strawberry ice cream. the raspberry is tarty, the mango is sweet, and the strawberry gives some creamyness... i used the ice cream on the outside (1st layer in bowl and had a difficult time releasing it onto a platter. use saran wrap on the bowl and to push in each layer thereafter. LOVE IT!!!

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i did not use strawberry icecream i used a blueberry swirl instead,but overall it was AWESOME!!!!!!!!!!!!!!!!!!!!!!!!!!!

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More than enough dessert for a party of 12. Everyone thought this was a great dessert: light, colorful, and delicious. Couldn't find the raspberry sorbet so we used mango sorbet on the outside, strawberry sorbet next, and chocolate ice cream in the center. Fabulous!