Recipe courtesy of Ina Garten
Episode: Boss for Dinner
Save Recipe Print
Total:
2 hr 13 min
Active:
8 min
Yield:
varies
Level:
Easy

Ingredients

Chocolate Syrup:
Raspberry Syrup:

Directions

Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.

Chocolate Syrup:

Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.

Raspberry Syrup:

Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.

More from:

Frozen Treats

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Strawberry-Soda Ice Cream

Recipe courtesy of Laura Duckworth

Raspberry Ice Cream Sodas

Recipe courtesy of Giada De Laurentiis

On-the-Spot Ice Cream Sodas

Recipe courtesy of Tori Ritchie

Grown-Up Ice Cream Soda

Recipe courtesy of Rachael Ray

Strawberry and Cream Ice Cream

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.