Recipe courtesy of Ina Garten
Episode: Boss for Dinner
Save Recipe Print
Total:
2 hr 13 min
Active:
8 min
Yield:
varies
Level:
Easy

Ingredients

Chocolate Syrup:
Raspberry Syrup:

Directions

Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.

Chocolate Syrup:

Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.

Raspberry Syrup:

Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.

More from:

Frozen Treats

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Strawberry Buttermilk Ice Cream and Waffle Cones

Recipe courtesy of Trisha Yearwood

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Irish Soda Bread

Recipe courtesy of Ina Garten

Whipped Cream

Recipe courtesy of Alton Brown

Royal Icing

Recipe courtesy of Alton Brown

Browse Reviews By Keyword