Recipe courtesy of Ina Garten
Episode: Boss for Dinner
Total:
2 hr 13 min
Active:
8 min
Yield:
varies
Level:
Easy

Ingredients

Chocolate Syrup:
Raspberry Syrup:

Directions

Pour 3 tablespoons of Raspberry or Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the glass, and serve with a spoon and a straw.

Chocolate Syrup:

Combine the cocoa, salt, sugar and 1 cup of water in a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes. Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to use.

Raspberry Syrup:

Combine the raspberries, sugar, and lemon in a container. Cover and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher, pushing down on the berries to extract all the liquid.

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Irish Soda Bread

Recipe courtesy of Ina Garten

Iced Coffee

Recipe courtesy of Ina Garten

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Creamed Peas

Recipe courtesy of The Neelys

Creamed Spinach

Recipe courtesy of Sunny Anderson

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Double Chocolate Bread Pudding with Bourbon Whipped Cream

Recipe courtesy of Sunny Anderson

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking