Ina-Tini

Ingredients
  • 10 to 14 fresh raspberries
  • 1 -ounce freshly squeezed lime juice
  • 3 ounces ice cold water
  • 1/2 -ounce simple syrup (see note), or to taste
  • 2 ounces orange flavored vodka
  • 1/2 -ounce Triple Sec
  • Lime slice, for garnish
  • Note: To make simple syrup, place equal amounts of water and superfine sugar in a bottle and shake until the sugar is dissolved.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions
Watch how to make this recipe

Chill a martini glass.

Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smooth.

Place the vodka, raspberry sauce and Triple Sec in a cocktail shaker filled with ice and shake until cold. Stain into a chilled martini glass and garnish with a lime slice.


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    This recipe is featured in:

    Easy Holiday Appetizers