Ina-Tini

Yield:
1 drink
Ingredients
  • 10 to 14 fresh raspberries
  • 1 -ounce freshly squeezed lime juice
  • 3 ounces ice cold water
  • 1/2 -ounce simple syrup (see note), or to taste
  • 2 ounces orange flavored vodka
  • 1/2 -ounce Triple Sec
  • Lime slice, for garnish
  • Note: To make simple syrup, place equal amounts of water and superfine sugar in a bottle and shake until the sugar is dissolved.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions

Chill a martini glass.

Place the raspberries, lime juice, water and simple syrup in a blender and pulse until smooth.

Place the vodka, raspberry sauce and Triple Sec in a cocktail shaker filled with ice and shake until cold. Stain into a chilled martini glass and garnish with a lime slice.


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    This recipe is featured in:

    Easy Holiday Appetizers