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Individual Meat Loaves Recipe

Individual Meat Loaves

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (312)

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Average Rating:

Total Reviews: 312

Showing 201-210 of 312

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  • on June 25, 2007

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    My entire family loves these meat loaves! Just make sure you get the leanest meat you can find, like ground round, or 90/10. Otherwise, you'll end up with a big puddle of fat on the pan. Also, don't cut the onions too small, they're there to add chuncks of flavor. One other thing, put A LOT of ketchup on the top; it caramelizes and perfectly balances the zing of the Worcestershire sauce.

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  • on June 25, 2007

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    I made these for a dinner party and everyone raved. I did make some subsitutions: 1/2 teaspoon dried thyme instead of fresh, Panko bread crumbs, and sirloin instead of chuck. The final dish turned out to be beautiful and full of flavor. Everyone loved the presentation. Thank you Ina, for your simple yet elegant recipes.

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  • on June 16, 2007

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    moist and delicious

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  • on June 10, 2007

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    this recipe is great.its so tasty!this is one that everyone will love...its just a great classic turned into WOW!

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  • on June 07, 2007

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    I needed a different recipe foe my meatloaf, mine was too dry. thanks

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  • on May 16, 2007

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    I dont usually like meatloaf but I like this recipe. I add more bread crumbs and less onions. With 3 onions it tends to be all onions and fall apart. Her time is a bit off, I usually take it out early when it looks done. I do add more ketchep to the top that tends to be the winning ticket. Overall it is pretty tasty and everyone asks for more.

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  • on May 14, 2007

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    Very easy and a big hit with my husband and our roomate. They love it when I make this! Delicious!

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  • on May 07, 2007

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    This is the best I have ever had.

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  • on April 16, 2007

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    My husband loves this recipe and says it is his favorite meatloaf!
    Did I tell you he's a picky eater?!

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  • on April 14, 2007

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    Very delicious, fam liked having their own meat loaf.

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