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Individual Meat Loaves Recipe

Individual Meat Loaves

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (311)

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Average Rating:

Total Reviews: 311

Showing 221-230 of 311

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  • on February 06, 2007

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    i love my mom's meatloaf and this came pretty close, i may change it up a bit for more flavor though.

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  • on February 03, 2007

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    And all of the girls loved them, too!

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  • on February 03, 2007

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    This recipe is moist and flavorful! I used a ribbed shallow baking dish to keep the loaves out of the grease after reading some of the reviews. They turned out perfect! Thanks Ina for another keeper!

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  • on February 01, 2007

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    This meatloaf recipe is full of flavor and very easy to make. We've finally found the meatloaf recipe we're going to keep, and we can't wait to make meatballs with it!

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  • on February 01, 2007

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    Quick and Easy...Very Moist

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  • on January 31, 2007

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    Nothing exciting here but I did like the idea of sauteing the onions and mixing w/worcestershire. Definately adds flavor. Mushrooms would be good as well. Way too much fat, would suggest half turkey or pork.

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  • on January 30, 2007

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    This item was a great hit with my wife who is an ardent meat loaf lover. She liked this one so much she insists that I make it the next time my son, another meat loaf enthusiast, is home.

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  • on January 29, 2007

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    THE BEST MEATLOAF I HAVE EVER HAD. RECIPE IS ALSO EASY TO FOLLOW, MY WIFE IS NOT KNOWN FOR BEING KITCHEN LITERATE. BUT FOUND THIS TO BE EASY TO FOLLOW (AND COMPLETE. A SOON 2 BE STAPLE OF OUR FAMILY DINNERS.

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  • on January 29, 2007

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    This meatloaf is absolutely FABULOUS!!! I've made this on several occasions and my kids ask when we are having it again. Ina...you are the best.

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  • on January 28, 2007

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    I made this recipe but instead of using gound beef I used ground turkey. They still came out extremely moist. There was absolutely no grease like traditional meatloaves.

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