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Individual Meat Loaves Recipe

Individual Meat Loaves

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (312)

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Average Rating:

Total Reviews: 312

Showing 281-290 of 312

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  • on February 08, 2006

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    This was pretty good. My family liked it, but just a lot of work.

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  • on January 13, 2006

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    I have made this meatloaf several times. It is extremely moist. I let the tomato paste brown on the bottom of the pan then use the WS and chicken stock to deglaze. I have not used another recipe since.

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  • on January 10, 2006

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    These ROCK! I made them with 90/10 ground beef and halved the recipe...I wish I had room for another!

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  • on January 06, 2006

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    I loved this recipe and everyone loved the idea of individual portions. I am making it again tonight.

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  • on November 22, 2005

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    By making them smaller - they were more moist than a larger meatloaf and much more flavorful. I never sauted the onions and stuff first before but it made a huge difference. I will always make it this way. Thanks.

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  • on October 17, 2005

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    I hate meatloaf BUT I love THIS meatloaf. Easy to make and it was moist with flavor. Will def. make this again - the whole family was happy. Thank you again Ina.

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  • on October 15, 2005

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    Good for the whole family.

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  • on October 14, 2005

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    This is the best meatloaf I have ever tasted in my whole life!

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  • on October 12, 2005

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    These were fantastic. I've tried several different Meatloaf receipes and none of them hold a candle to this! I was initally concerned with how much onion but if you cook them till they are transparent it just adds some sweetness and tons of moisture! They were even better for lunch the next day. Thanks Ina

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  • on October 10, 2005

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    We really loved these individual meatloaves. They are really full of flavour and easy to make. We found the portion size was a bit big, so I think I'll make them smaller next time. Other than that, no complaints!

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