Individual Meat Loaves

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (311)

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Average Rating:

Total Reviews: 312

Showing 301-310 of 312

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  • on August 15, 2005

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    My husband has always hated meatloaf, bad experiences, but he loved these. These have so much flavor, their great. Definate comfort food.

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  • on August 14, 2005

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    As a rule, I hate meatloaf. Ina changed my mind. These little guys were delicious. I would eat them again!! I'm pinching myself to make sure I'm awake--did I really say that I liked meatloaf??? Yup, sure did. They rocked.

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  • on August 11, 2005

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    Oh my God! This was the best meatloaf I have ever tasted. I am not a huge meatloaf fan, but I like the idea of comfort food, so i thought I would try it. Delicious. I served it with Rachel Ray's cream cheese smashed potatoes (because there is no peeling involved. Outstanding meal. My husband went back for seconds and I ate it for lunch the next day.

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  • on August 08, 2005

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    This was easy to prepare, but there was no pizzazz to it and it was a little oily. It's good, but not a recipe I'll save.

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  • on August 08, 2005

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    i tried this recipe, and it was wonderful. i save take-out containers from restaurants, (the good plastic ones that you can re-use, and one is in the form of a mini-loaf pan. so i placed the mixture in that to get some form of meat loaf, and placed it on the baking sheet. this is a keeper. thanks.

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  • on August 07, 2005

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    I tried this meatloaf recipe and it was wonderful! My family and my 89-year old mother-in-law thought it was the best meatloaf they ever had.

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  • on August 07, 2005

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    I love to collect recipes & try different variations of a food like meatloaf.
    I also like to serve foods in a unique way - some ideas affect flavor; others just a unique way to serving!
    Ex - I will sometimes serve meatloaf stuffed in an orange. This does affect the meatloaf's flavor & it's delicious with a great presentation.

    Serve as a main loaf, individual loaves, in muffin tins, as a patty, in an orange, etc, etc.

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  • on August 06, 2005

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    This is a fabulous recipe. I like the small amount of breadcrumbs and large amount of onions (makes it tender and juicy. You will not regret making this.

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  • on August 04, 2005

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    My family has at least one dinner each week when everyone arrives at a different time. This is a great main course for that reason. The flavor was great, it was easy to prepare, and it was a surprise for everyone. My son really loved taking his own loaf to his night job for a dinner break. For our family, it was just a bit too many onions, but there are no other concerns.

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  • on August 01, 2005

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    This was fantastic! So easy and it got the thumbs up from everyone!

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