Individual Meat Loaves

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Tasty recipe! Not a meatloaf fan, but made this one and it was FANTASTIC!

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My favorite Meat Loaf!! Great flavor and very easy!!

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Really good and really easy! Would recommend to anyone looking for a relatively painless meatloaf recipe. Thanks Ina!

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Soooo.....tasty!!!
i am not a fan of meatloaf, but i love this recipe. i will be making this often :
and BTW...if you found this "tasteless", than you were following the wronge recipe

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I am a big fan of Ina Garten, but I must say this was one of the most tasteless, ordinary meatloaf recipes I have ever cooked. It was totally flat and flavorless. I personally like meatloaf to be dense and pate-like -- this was like eating a not very well prepared, nor very well seasoned, hamburger.

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This made a really tasty meatloaf! I've never made meatloaf before and had a difficult time deciding which recipe to chose... so I went with this one because it had good reviews. I'm glad I did... the meatloaf turned out to be awesome!!! I was worried b/c some people said it was bland but it wasn't bland at all. I tweaked the recipe a bit, I was worried it would make a lot so I cut the recipe in half and instead of bread crumbs I used 1 cup of crushed saltine crackers. It turned out awesome!

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I personally don't eat meat, but made these for my husband's family who love meatloaf. It was a huge hit...they turned out so perfectly that the family thought I catered the meal! Thank you for another fabulous recipe, Ina.

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These freeze really well! I make the personal "loaves" in dinner portion size and store them in a big freezer bag. They microwave in minutes! The chopped onions keep the meatloaf moist..even with ground turkey.

A healthy freezer staple for the winter months.

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Delicious, extremely simple to whip up and beautiful to serve! Used 3 lbs 90% lean, organic beef, and added 2 slices of bread soaked in milk and squeezed "dry". Added a bit more tomato paste and used ground thyme instead of fresh--about 1/2 tsp. Made 7 loaves and 1 mini loaf. Baked for approx 55 minutes to perfection. Moist and loved by entire group, including children and grandparents!

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just made this to bake for dinner tonight. Have not eaten it yet, but I know it will be tasty. I thought the portions were huge, even the six mini size. So I portioned out 8 mini loaves and I will bake 4 for my family tonight and I put the other 4 onto a cookie sheet in the feezer til firm then I will individually wrap them to bake next week!