Individual Meat Loaves

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (311)

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Average Rating:

Total Reviews: 311

Showing 61-70 of 311

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  • on February 17, 2011

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    This recipe is so great! I've been cooking this ever since I watched Ina on TV. I'm bringing this dish to our potluck dinner tomorrow night. I'm so proud of it and I know it tastes good. Wish me luck! 15 people will taste it.

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  • on January 31, 2011

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    this recipe was fabulous ,,my husband even liked it!!! better than MY meatloaf special recipe.. amazing..

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  • on January 28, 2011

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    Love Love Love this!!! By far the best meatloaf recipe I've tried, and that's saying a lot! I add a bit of brown sugar to the ketchup topping, but that's the only change I made. I like the topping to caramelize personally. Kudos to Ina, she's tweaked and perfected an American tradition.

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  • on January 13, 2011

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    My family really enjoyed this recipe. I did use half beef and half Italian sausage and used italian bread crumbs instead of plain. Added a little garlic as well. It was quite moist and tasty and we all enjoyed it tremendously! Thanks Ina!!

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  • on January 08, 2011

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    This is a great recipe!!! My dad and husband love it. I've made it twice and both times we had no left overs. Very juicy and tasty!

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  • on December 10, 2010

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    I don' cook but I tried this coz it seemed easy and it was!!! My husband loved it sooo much... very very good...

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  • on November 15, 2010

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    Excellent recipe! Very simple.

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  • on November 10, 2010

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    Another winter standby for us New Englanders. Mix freezes really well making it easy to make for 2 or 6. The "individual" aspect makes an old favorite a little bit more special and much prettier on the plate to serve. Flavors were delicious and just fabulous with creamy mashed potatoes. Thanks Ina

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  • on November 09, 2010

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    Simple & Delicious! My 10 year-old daughter's least favorite food WAS meatloaf until I made this recipe. I had complicated the meal in the past by adding lots of seasonings/spices & veggies & sauces that simply did nothing but make my daughter moan & groan when meatloaf was on the menu. Nothing makes it better than this delectable recipe leaving the meat moist & full of flavor. Needless to say, my princess asked for seconds! Thanks, Ina as this has become a fav!

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  • on October 21, 2010

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    This is a good, all purpose meat loaf recipe ... I substituted recently prepared marinara sauce for the tomato paste and the ketchup topping ... thought it presented a more mellow, flavorful, moist topping.

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