Indonesian Ginger Chicken

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Excellent as are all Ina's recipes. I would use less Soy Sauce next time though.

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This wasn't my favorite. Was not an appealing color in the end (did not look as pictured. This was basically a very gingery teriyaki and in that case, I like Ellie Kreigers teriyaki chicken better. I will stick to that one.

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I followed this recipe exactly to the directions and the family liked this. Bought bone in chicken breasts and bone in thighs and marinated them overnight in a gallon size ziploc bag (and flipped the bag over the next morning for even marinating. I placed the chicken with marinade in a 13 x 9 glass pyrex dish and followed the recipe directions. I did take out the chicken breasts out early around 45 minutes (covered it with foil and then cooked the thighs the full total hour of cooking. The chicken was not salty at all and did not find this overly sweet. Serviced with rice and carrots. Yummy!

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This recipe is so easy and delicious! tryd it!

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Great recipe! Even better that I had everything on hand! I did use only skinless chicken breasts (because that is all I had vs using an entire cut up chicken, and still it turned out great! Even my picky 9 year old ate it! Great flavor and simple to make.

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Ina you sure do know how to make good food! Super easy and very tasty. Delicious!

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Soooooooooooo good! The sauce is great on steamed rice.

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Fantastic!...I made a slight adjustment, instead of using 1 cup of honey I used 1/2 a cup and added 1/4 cup of orange juice and 1/4 cup of pineapple juice with some pineapple pieces. I also didn't use as much ginger as sometimes it's too strong of a taste for me. It was such a hit that there were not leftovers.

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ONE OF HER BEST , SIMPLE AND NO MESS

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This recipe was as delicious as it was simple! Who knew just a few ingredients would make for such a flavorful sauce?! I served mine with brown rice and a ginger salad. Absolutely fantastic Ina!