Indonesian Grilled Swordfish

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Wonderful marinade. I used it for chicken and actually cooked the chicken in it. Then I removed the chicken and covered to let it rest and added sugar/honey, chopped green onions and a tiny bit of sesame oil and whisked to stir - I then added the leftover "marinade to some stir-fry rice and veggies...YUM! Was a great side to the chicken and would be to any meat used in this marinade. Moral of the story - DON'T THROW OUT THE MARINADE! It is too good and can be used in so many ways!

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This was one of the best recipes ever for swordfish and it tasted even better cold(in a bit of its own sauce the next day. Thanks Ina

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Excellent and easy

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This marinade was superb; the flavor was a great blend of tangy and full of depth. Best swordfish we've prepared and served guests in
long time. It will be a 'go to' recipe for sure. Swordfish can be an investment and this marinade was a perfect flavor enhancement.
Have shared this recipe to our dinner guests after 'trying it out' on them! I want to go out and buy more fish and do it again as there wasn't a morsel left.

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This is an EXCELLENT way to prepare swordfish! Even my kids (10 and 4 year old boys loved it. I made it with thawed frozen swordfish from Trader Joe's, and it turned out wonderful. This one will definitely be going in the dinner rotation.

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I cooked this last night for myself, and it was just delightful. Probably the best swordfish I've ever had, and I'm a huge swordfish lover. I'm cooking it again tonight for the family! I use the Peanut Oil because it gives the dish a more exotic, asian taste, also I chop some scallions and put it in the marinade for a bit more flavor and great color! If you can, try marinating it for 4-6 hours and you have ten star dish! Thanks Ina!

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This was really good!!! I flavors were great, but they didn't stand out as much as I wanted.

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excellent!

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I would put this recipe up there with my all time favorites. I have made it many times for company and have always gotten praises. I serve it with mango salsa. Way to make life easy Ina!

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This was excellent and simple. I bought swordfish and came home looking for a different way to cook it. Since it was last minute, I only marinated it for 1 hour or so, and it was great. I could only imagine how fabulous it would taste if I took 4 hours. Next time I will plan it out.