Indonesian Grilled Swordfish

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An easy five star rating. My husband just called it the filet mignon of fish. It's all in the marinade, which takes all of 10 minutes (max to prepare. Concerned about some of the reviews which recommended just a few hours of marinading (vs the overnight which the recipe states, I marinated the swordfish for less than three hours and it was delicious. Adding this to the repertoire.

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Wonderful recipe - also works great with salmon. However, I didn't use any salt because I find that they soy sauce is salty enough (I love Ina's recipes, but she always uses WAAAY too much salt. My husband went out of his way to praise this dish, which is rare. Even people who hate the "fishiness" in certain fish will love this recipe, because the ginger, soy and garlic hide any fishy flavor. Excellent marinade!

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Excellent recipe, even used some of the marinade to flavor the rice we served with the dish, choice of swordfish is excellent. I added some scallions.

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I thought this was tasty. Similar to my go-to flank steak marinade. Just be careful on the cooking times. I followed it exactly and I though it was slightly dry even though I didnt tent it. Oh and I did not "salt generously" as instructed due to the soy sauce and it was a good call... A tad bit of salt went a looong way!

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Made this tonight. Absolutely fabulous. Will definitely make again.By the way, you can freeze fresh ginger and grate it easily and return the rest to the freezer.

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Fabulous recipe for marinating swardfish! Next time will try pork chops or chicken Does anyone know how to sub ginger powder for fresh ginger? I always have all the ingredients on hand but fresh ginger.

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This is really an excellent dish. Like another reader I didn't have swordfish either, but as I was looking at it I thought it would go well with pork chops. It does!! Both myself and my family loved it - including my 2 yr old grandson. Thanks Ina.

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This was SO GOOD. I just pan fried since sadly, I don't have a grill living the a city. Mashed up some avocado with a little salt and pepper and put that on top. Delicious.

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This is the best marinade ever! I also use it for boneless chicken breasts, cooked them in hot peanut oil and served them with brown rice and steamed pak choy with oyster sauce; too easy :-. Ina's recipes have never failed me once- they are all fabulous!

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The best fish marinade I've found, such a winner. Me and the family eat alot of fish, being on the coast and related to quite the fisherman, so I was looking for something to dress up the usually humm-drumm fish. This worked like a charm, lots of flavor, with a hint of spicy from the ginger. A few substitutes, whatever's the catch of the day instead of swordfish, and ginger powder instead of fresh. Its quick and become a family favorite. A must try!