Indonesian Grilled Swordfish
Show: Barefoot Contessa
Episode: Get Grilling
Rate This RecipeRead users' reviews (55)
- Recipe categories: Fish, Swordfish, Fruit, Lemon,
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Average Rating:
Total Reviews: 55
Showing 51-55 of 55
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By Aunt JuJu
Knoxville, TN
on February 15, 2010
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Ina's recipe(as shown on this siteclearly says refrigerate for at least 4 hours or overnight. If this is wrong then why don't you advise how long to marinate it Anna? Swordfish is not a delicate as other types of seafood, perhaps it does take that long.
By annamred79_8017537
Elk City, OK
on February 15, 2010
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Awesome Recipe.
BTW Karyn.............you don't marinate fish for 4 HOURS!!!
By johannammedina_...
troy, 62
on February 09, 2010
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tried this recipe last week and it was even better than the original Indonesian Ginger Chicken recipe she modified! i tasted the marinade before adding the fish, and it needed just a little sugar, so added about a tsp... fixed! i only made 2 portions, and i reserved about 1/4 of the marinade for a salad dressing- also worked brilliantly! thanks Ina! =]
By karynebob_7680446
Lake Havasu Cit...
on February 05, 2010
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I marinated my fish 4 hours. Maybe it was to long. Lemon juice changed consistency of the fish. First thing of Ina's I didn't care for. I split the marinate and used half on chicken, it was great!!
By wing3804_12616008
Spokane, 87
on February 01, 2010
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ALWAYS looking for fish recipes and saw Ina make this Saturday. I don't eat swordfish, so I substitued with halibut. I have a hard time grilling fish outside so I used my stove top grill. The marinade made this fish delicious! And even better the next day! I served with green onion-mandarin orange orzo pilaf! YUM!