Irish Soda Bread

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Kathy, I actually mix this up by hand. I do however use a pastry cutter to blend in the half stick cold butter to the flour/sugar. Itt works fine since soda bread is a texture so different from traditional yeast/rise bread making.

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This was so quick and easy and delicioue my irish motherin law liked it

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I want to make ithe Irish soda bread but don't have a paddle attachment. Can I pulse it in a food processor?? Any suggestions will be appreciated.

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This recipe is so easy and delicious. I needed to add an extra 5 minutes to the baking time, and it was browning too quickly, so I just placed a piece of aluminum foil gently on top. It worked like a charm. This is really good for breakfast with cream cheese.

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This bread is SO easy to make and turned out great. I used raisins instead of currants because I didn't feel like going to the store, and it's amazing. Thanks Ina!

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Just add a teaspoon of lemon juice to the soy milk and it will be just as good. Just dont' use vanilla flavored milk.

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I made this the other night and it was very tasty! However I noticed the dough was very sticky and hard to knead, it this normal? Also, I cooked it for 45 minutes and it was burnt on the bottom but almost undercooked on top. Any suggestions?

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I have a grandson with a dairy allergy - do you think I can substitute soy milk for butter milk

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Made this in a snap and the bread was delicious!. Easy, great result. Typical Ina Garten.

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Made this today (tried a different recipe yesterday--really good. The orange zest while untraditional is perfect, a nice change and very good complement to the raisins (I was out of currants so substituted golden raisins. I didn't toss the raisins with the extra flour, never have, and they were fine as usual, no sinking. This makes a large loaf and rises up beautifully. The only note I made was to bake it longer, perhaps 10 minutes longer even though it produced a hollow sound when tapped after 45 minutes; it was underdone but devoured anyway.