Italian Wedding Soup

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My new favorite soup! A good rich homemade broth is the key to this recipe. The chicken meatballs were delicious as well. I used fresh 3 cheese tortellini for my pasta and highly recommend it. If you think you'll have extra soup, I would recommend taking out what you will refrigerate or freeze without the pasta. The tortellini held up ok but something like orzo soaks and swells up too much. I couldn't find fresh dill and didn't have any dried so I omitted that but will try it next time. I used 2 bunches of fresh spinach, as cleaning and de-stemming is so much cheaper than buy the pre-bagged stuff. The leftover soup tasted even better!

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This soup has been a huge hit with my husband and 12 year old! The meatballs definitely make it and we have used them for spaghetti and sub sandwiches. I keep a batch frozen for last minute dinners. YUM! I did not use the dill for the soup and the flavor was still great. I have also used kale instead of spinach, both are awesome but I think I prefer the kale.

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Meh. Just wasn't a huge fan of this. Maybe it was the addition of dill (which I normally love? Overall it was bland and dill-y. Id much prefer Giada's Turkey Kale Soup over this.

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Dear Ina
I made this soup and it was wonderful. I love making homemade soups and this one is the best. Shared it with two of my neighbors who loved it. They can't wait until I make it again. I maded some miner ajustments to some of the amount of chicken broth by using 4 cups of water and adding chicken stock also, but other then that the recipe is perfect.

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Pretty good! I was afraid to add all that dill so just use 1Tbs. My husband loved it but I thought it was a little bland. I doubled the meatballs as suggested and froze some for later. When we reheated the leftovers, I added 2tsp chicken base and the rest of the dill. Much better but I think a more robust 'green' will be even better than the spinach. I will try again.

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Excellent!! I added a little chicken base, it was superb!!

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This soup was awesome! Made it 2 weeks ago and my husband and I absolutely loved it! I'm gonna make it again tonight and am not going to change a thing! It's perfect as is! Thank you Ina!

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You are making a mistake if you don't make the meatballs. They are so delicious and worth the effort. I have made this recipe many times and it is always a big hit with everyone. I've ordered this soup at several restaurants and I always tell them that Ina's is better.

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Soooo tasty!! The amount of spinach looked a bit daunting, but even my 5-year old who wouldn't go near spinach ate it with a smile! I did omit the dill since that is a pretty strong herb, and without it the flavor of the soup was superb. Great recipe, definitely one that I will make regularly!

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Love it. I've made this probably ten times in the last 6 months. My husband demands this dish, and he rarely makes requests.