Recipe courtesy of Ina Garten
Episode: The Cat's Away
Total:
1 hr 5 min
Active:
10 min
Yield:
12 large pieces
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
12 large pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.

Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.

Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

IDEAS YOU'LL LOVE

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Cheddar Corn Chowder

Recipe courtesy of Ina Garten

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking