Jalapeno Cheddar Cornbread
Show: Barefoot Contessa
Episode: The Cat's Away
Rate This RecipeRead users' reviews (189)
- Recipe categories: Vegetables, Jalapeno, Grains, Cornmeal, Dairy, Eggs, Cheese, Cheddar,
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Average Rating:
Total Reviews: 189
Showing 141-150 of 189
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By graciafitness_1...
Santa Maria, CA
on September 29, 2008
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My family loves this cornbread recipe! I serve it along with my tortilla soup on a cold day. My family requested this cornbread for our Thanksgiving dinner. It is moist and delicious. Can't get enough of it!
By 598603
Oshawa Ontario
on September 24, 2008
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Just about to make up half this recipe and was wondering if anyone had tried buttermilk in place of the milk in this recipe? Guess I will bite the bullet and give it a try and will substitute canned chopped green chilies because thats what I have on hand.
By les_and_lin_109...
Roscommon, MI
on August 15, 2008
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This is by far the best cornbread I have ever eaten. I simply love cornbread and there is no other recipe that compares to this one. After my first batch I continued to make batch after batch of cornbread for the next few weeks. I couldn't get enough of it. Definitely try this recipe.
By ktw700_5845314
Westlake Villag...
on July 04, 2008
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Sometimes portion control is a problem in our household, so we make muffins instead of full sized pan.
This recipe made a great and easy muffin.
Thanks!
By cassnuci_10635600
venice, FL
on June 29, 2008
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Finally a recipe that allows you to spread butter w/o falling apart. Family loved it. Flavorful and moist. My hubby would like to have more of a corn taste, though. And, have to admit, the store bought muffins still have it over for taste and texture, but not as healthy w/all the chemicals. I'll have to try to adjust this recipe to incorporate more corn flavor. We just love Ina and miss her early afternoon show, that's disappointing. I use to run home for lunch just to see her and relax at the 11.30 show.
By ironica1_7971693
Forest Hills, NY
on June 11, 2008
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I am not a big fan of cornbread but I liked this because it was fluffy. I used cornbread mix instead of cornmeal. Goes well with the Mexican chicken soup.
By kim2write_10366753
Alexandria, VA
on May 13, 2008
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Finally, a cornbread that tastes good on its own (not slathered in butter or dunked into chili, has tons of flavor and is a universal crowd pleaser. I can't tell you how often I have been asked for this recipe.
By MCmom2three
Lake Worth, FL
on May 06, 2008
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I made this for my family this evening on the spur of the moment b/c it sounded really good and different from regular cornbread, and I had all the ingredients on-hand (except for scallions. I added the dry onions instead and omitted the onions from the top sprinkling, opting only to put cheese on top. Everyone LOVED it. I made sure I gave my 5 year old a piece with jalape?os picked out and she even liked it. Everyone else raved about it. My husband had 2 big portions. This is a keeper - THANKS!
By rhodgson
Bow, WA
on April 20, 2008
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The best!
By estroope_8124988
Dallas, TX
on April 16, 2008
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I made this last night for my boyfriend and I, and we both loved it. I omitted the scallions and halved the recipe. It was SO delicious and it baked beautifully. It puffed up a lot, almost like a souffle. Will make it again and again!