Jalapeno Cheddar Cornbread

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Was delicious. All my friends loved it. Very moist.

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My husband and I don't normally like cornbread because it is so dry. This cornbread is moist and delicious with a bowl of cili or soup beans.

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Wasn't spicy... but wasn't expecting it to be that spicy when I took out the ribs and seeds. Incredibly moist and flavorful. It had the constency of a cake. Not sure if it's a "traditional" corn bread or not, but I thought it was darn good.

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SOOOO GOOD!!! I made it with Ina's Mexican Chicken Soup. Definately a keeper!!!

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Nice mild flavor, but I will tweak it the next time I make it.

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I am a true cornbread lover and sort of a cornbread "snob" so the fact that I really love this recipe says something. Please try it when you need a cornbread that is rich and bakes up beautifully, enough for a crowd.

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Love Ina, but this recipe just didn't taste like cornbread to me. The texture is akin to a moist cake, which is fine, but all I taste is the jalapeno and scallions. It needs some sweetness - not much - to counter the heat. Threw out the leftovers. I'll continue my search for the perfect cornbread...

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This cornbread is really good. I don't know what some people did wrong to make it 'tasteless.' Because it certainly is not. It is very rich and cheesy. This cornbread isn't as 'corny' as the Betty Crocker recipe I usually make which has equal parts flour to cornmeal. Also, this recipe is not sweet. Which is why I like it. I think cornbread should taste like corn not like sugar. If you are used to the store-bought or restaurant style (northeast cornbread, this is not that. It is better!

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This is really good. Yes, it makes a lot of cornbread. No, it is not traditional cornbread. It is still a nice recipe. It is really great with the soup from this same epidode.

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This recipe is wonderful! It tastes great and it wont hurt your wallet, I highly reccomend it!