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Jalapeno Cheddar Cornbread Recipe

Jalapeno Cheddar Cornbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (189)

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Average Rating:

Total Reviews: 189

Showing 181-189 of 189

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  • on August 22, 2007

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    I made this and it lasted about 3 days. It was moist and so good, not too spicy.

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  • on August 21, 2007

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    Really, really disappointed. Like the other reviewer, I agree that it was very moist, but had no flavor - it tasted like flour! I've reviewed the recipe to make sure I didn't change or leave out anything. I've noticed that other cornbread recipes have about a 1:1 ratio of flour to cornmeal, while this recipe has a 3:1 ratio of flour to cornmeal. Maybe that explains the bland taste?

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  • on August 21, 2007

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    I wonder if I did something wrong while making this. Thought I followed the recipe exactly. It was moist, as Ina promised, but flavorless. After reading other reviews I think I should try again - maybe halve it.

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  • on August 18, 2007

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    super easy but I deleted the jalapenos so the kids can eat it. my husband is requesting it already. thank you Ina!!!!

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  • on August 15, 2007

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    I tried this recipe for the first time and it came out great. My family loved it and now wants me to make it about once a week. Thanks for this fabulous recipe.

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  • on August 14, 2007

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    I would add more jalapenos and scallions next time.

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  • on August 14, 2007

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    And the interesting thing is that as rich as it is, it is also the fluffiest cornbread I have ever had. I made a half batch. I'll bet that it could also be baked in muffin form!

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  • on August 13, 2007

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    I was making Ina's Mexican Chicken Soup this evening and I almost pulled out our favorite cornbread recipe (Paula's layered cornbread but decided to try this one and boy were we glad we did. This is our new favorite. I halved the recipe and baked in a 8x8 pan and it was perfect!!! Next time I do think it would be nice to add some green chilis as well as the jalapeno. Perfect texture!

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  • on August 12, 2007

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    Loved the cheese in this recipe. My husband thought this was the best cornbread ever!

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