Jalapeno Cheddar Cornbread

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Tasted good but didn't really taste anything like cornbread in my opinion. It also didn't taste very much like jalapenos. It's a tasty bread but not a very good stand alone cornbread recipe.

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Followed the recipe exactly, cooking 33 minutes and tooth pick clean. I would have preferred the cornbread to be more moist. Could hardly taste the sharp cheddar inside. Next time, I'll put some creamed corn inside and more cheddar. Didn't put as much jalapenos because I was making for various taste buds, although I love the heat.

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The only reason I didn't give these a 5 was because I didn't have that "Oh my Gosh!" reaction that I'm used to with Ina's recipes. I'm also not a big bread eater. However, they went over well at the potluck I took them to and they seemed even better the next day when I heated a few leftovers in the microwave. Like some other folks, I made individuals using a muffin pan and they came out fine. Good recipe if you want to get away from boring ol' cornbread!

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These are wonderful! Easy to make, even easier to devour. Goes great with chili. Will definitely make these again and again.

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Wow, these are fabulous. I did not have whole milk and had to use skim and they still tasted wonderful. I used mini muffin tins and a Calphalon "bar cookie" pan and made about 30 minis and 12 "bars" in all. These are going to be a great addition to our chili dinner. If you do use the smaller pans as I did, make sure to adjust your cooking time so that you don't burn them. Every recipe that I have made from Ina has been a hit. Thank you Ina!! I also made the buttermilk cornbread recipe from Paula Deen so that everyone would have a choice. The buttermilk cornbread minis did not rise as well as Ina's, so they did not look as nice, but were still tasty. If you want something special go for Ina's recipe and make Paula's if you have a more traditional box type cornbread in mind.

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This recipe was excellent!! I have made it many times & everyone loves it!! I always serve it with Ina's Mexican chicken soup!(another great recipe!
Penny, Ct.

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I took this to a family dinner, everyone LOVED IT! Not much leftover, my brother-in law insisted on taking it home. Great recipe! Going to make some more real soon.

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All of my friends said it was a great cornbread that I should make again. But, they didn't realize it was "jalapeno" cornbread. Admittedly, my jalapenos weren't that spicy. Those that don't like spice were really happy about that. Those that like spice suggested I use serranos or Habaneros next time!

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OK, I'm a Texan who doesn't think sugar has any business being near cornbread--BUT this cornbread is amazing. I did cut back on the amount of sugar (by half, but it was an amazing foil for the chicken & vegetable stew I made to serve over it. Thanks Ina!

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Dense but light cornbread, how is that possible? Almost a dessert! I did add fresh corn from 3 ears, sauteed in a bit of butter and used a white English cheddar. Great Ina recipe.