Jam Thumbprint Cookies

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These cookies turned out perfectly and were very tasty. I gave them as holiday gifts and got many compliments

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These were wonderful, I used parchment paper on my cookie sheet which made it a lot easier.

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These cookies are very easy to make and great for the kids to help you make them. They are delicious.

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Everyone loved these cookies. They were very easy to make, and my nieces (5 and 7 really enjoyed helping out.

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This is the second Christmas in a row I have made these to give to teachers and friends for the holidays. The recipe is always requested. Thank you Ina!

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Taste great, easy to make except my dough was so crumbly. I don't know if it's because the butter wasn't exactly at room temp., but i had to squeeze the dough together as i rolled them into balls. I would definitely make again!

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I first made these cookies with coconut, as suggested. After 15 minutes the bottoms were black. I then made them again with poppy seeds. Again, after 15 minutes, the bottoms were burned.

I am in my fourth decade of baking, and I think I'm pretty good, but for some reason this recipe was terrible.

I constantly check my oven temperature, so the temp was right. I'm very disappointed, because Ina's recipes are usually right on.

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easy to make directions easy to follow. just mixed reviews changed some left the cocanut off some then was a hit.

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I made the cookies today. They came out delicious. I made a couple of changes to the recipe: I used guava preserve for the filliing and it was great, added an egg yolk to the dough for moisture, and used a beated egg white, plus on egg for the egg wash. At first my dough was flaky, but after chilling it was easier to handle. I'll make them again!

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If you don't like coconut then skip the egg wash and coconut and just make an indent and plop in your jam. Wonderful!