Jam Thumbprint Cookies
Rate This RecipeRead users' reviews (367)
- Recipe categories: Fruit, Raspberry, Coconut, Apricot, Dairy, Sugar,
- recipe
- ratings & reviews(367)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 367
Showing 41-50 of 367
Sort by:
SELECT
By WIOLA
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe!!!
By lynnzop
on December 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is one of my family's favorites, just as Ina has posted it. One small change, I have used "hot sweet" fruit/habenjero jam and it is THE cookie in demand.
The dough is perfect just as it is - a little crumbly when you take it out of the fridge. I form 12 balls at a time (and use a scale to get 1 oz portions and THEN put on the egg wash/coconut. The dough has warmed enough by that point that they are easy to indent and don't crumble at all.
By me.stewart_4540222
Glenshaw, PA
on December 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my "go to" cookie. Everyone LOVES them. Easy to make, store... and eat! I make them for Christmas and Easter.
By Anita 217
Houston
on December 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the dough it was dry and crumbly!!
By electriclady80
New Jersey
on December 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ina has never steered me wrong, but I'd actually add an egg or two to this dough like most other recipes call for. It is a bit dry.
By kristinlacher_1...
Berwyn, 78
on December 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for the first time today and they came out great. I did not have any problems with the dough being too crumbly or dry. When I removed the flattened dough disc from the fridge, I cut it into 8 pie-shaped wedges. I then rolled each wedge into a large ball. I cut each ball in half and then cut each half in half to get 4 dough pieces from each wedge. This ensured I got the full 32 servings that the recipe indicated (as I don't have a scale to measure out 1 oz portions. However, I found the cookies are on the big size and next time would aim for 40-48 cookies.
I rolled the whole cookie in egg wash and coconut - can't figure out how some posters were able to only do that to the top - that is beyond my capabilities :- But, I had no problems with the coconut on the bottom burning. I used the back of a 1/2 tsp measuring spoon to create the thumbprint. And I used a very health rounded 1/4 tsp of jam and had no problems with the jam leaking out.
By patdino
East Yaphank, NY
on December 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are the cookies that my family requests every year. I have added walnuts, a hersey kiss and other items to the dough to try other variations. It's just a great cookie dough. The first year I made them for a cookie exchange party they were a big hit. Now my friends are making them too. I'm a big fan of anything Ina.
By jenndontfret
on December 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies ended up coming out great after a little tweeking. For high altitude I lower the tempature by 25 degrees and shortened the cooking time to about 20 mins.
By ccanderson_1_99...
Murrysville, PA
on December 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made these cookies again to include in my Christmas cookie trays that I give as gifts to friends and neighbors. They are always a hit and they are my favorite of all of the cookies I bake. They turn out perfectly everytime! Thanks, Ina, for a fabulous recipe!
By jackcheese_11416616
west hollywood, CA
on December 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
these are fabulous!!! my partner and i love anything with coconut. he's not a big sweet eater. but he inhales these cookies. i have made them with different flavors of jams. pineapple is really good. they become pina colada cookies. so easy to make. i like any recipe that doesn't require rolling out dough. as usual ina, you're a winner. we love you1