Jam Thumbprint Cookies
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- Recipe categories: Fruit, Raspberry, Coconut, Apricot, Dairy, Sugar,
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Average Rating:
Total Reviews: 367
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By bkwoof_12251526
Middlebury, 53
on December 13, 2011
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These are both easy and absolutely wonderful! Rolling the cookie in the coconut is a bit messy; however, the crunch of the coconut really adds to the flavor and texture. I made them with the coconut but also rolled the dough in sugar, and then added the raspberry jam. Both ways are good!
By Dakrua
on December 13, 2011
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Made these last night and while they are very buttery and wonderful, they're a pain to make. Followed the directions to the T and the dough was a crumbly mess. When I tried to do the thumbprint indent, they would completely break apart. I ended up making the indent while I was "rolling" and flattening the cookies, so I could fill them with jam. Next time will use my great grandmothers shortbread recipe.
By chellyk_12628110
Lawrenceburg
on December 13, 2011
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I make these every Christmas. My cookie platter would not be complete without them! They are buttery and wonderful!
By martuchi13
on December 12, 2011
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Made these for a holiday party. They are amazing!!! So easy to make, so delicious. I still can't have enough and might have to make another batch. Will make these for any special occasion.
By evcull01
on December 10, 2011
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Just made these, and they are quite tasty. Really make sure your butter is truly at room temperature, and you won't have a crumbly dough problem. Use a good quality jam or seedless preserve, as they are a big portion of the cookie's taste. I was going to make a double batch since it said that these yielded 32 cookies, but my batch ended up with 45 good sized cookies, and they are FILLING! These will be on my favorites list for a long time, perfect for the holidays. Not sure why others users said theirs were crunchy, mine turned out with a slight crunch on the outside and soft and delicious inside!
By momlakner
on December 08, 2011
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These cookies were amazing. Be sure to put the butter out the night before so it really softens,so you will have no trouble incorporating all the flour. I made them smaller than suggested in the recipe and got about 60 cookies out of the batch. I used a round 1/4 teaspoon measure to make the depression and put seedless rasberry preserves in a small plastic bag, cut a small corner on one end and squirted it into the depression. Worked great!
By granny1_annie_5...
Pomona, NY
on December 02, 2011
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The BEST!
By tracysibole
Harker Heights, TX
on November 23, 2011
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These cookies had an excellent flavor to them. However, I found them to be way too crunchy. If I were to make them again, I would add more butter as some suggested so that they might be a bit softer.
By hellocali93
Texas
on October 19, 2011
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they are great tasting just one note you need to add just a bit more butter to make the dough more manageable.
By earlene myers
on October 19, 2011
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I made thease for my family,they were a hit.I am going to make them for the hallidays.Soo good and easy to make.