Recipe courtesy of Ina Garten
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
32 cookies
Level:
Easy
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
32 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until just combined, and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar. Mix until the dough starts to come together. Dump on a floured board and roll together into a flat disk. Wrap in plastic wrap and chill for 30 minutes.

Roll the dough into 1 1/4-inch balls. (If you have a scale, they should each weigh 1-ounce.) Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Drop 1/4 teaspoon of jam into each indentation. Bake for 20 to 25 minutes, until the coconut is a golden brown. Cool and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Thumbprints

Recipe courtesy of Food Network Kitchen

Cocoa Thumbprints

Recipe courtesy of Food Network Kitchen

Pineapple Thumbprints

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword