Jam Thumbprints
Show: Barefoot Contessa
Episode: A Barefoot Contessa Holiday
Rate This RecipeRead users' reviews (233)
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Average Rating:
Total Reviews: 233
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By jketl_6843006
Raleigh, NC
on December 10, 2006
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I made these and other cookies for friends last year for Christmas and these were by far the favorite. I'll be baking a couple of batches again this year for sure.
By Thecouvman
Vancouver, WA
on December 10, 2006
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I changed the recipe a bit. I used 1 1/2 cup sugar and only 3 cups flour and it was perfect. It helps to only bake one cookie sheet at a time because the top sheet burned the coconut when I put both sheets in at the same time. Otherwise, they looked awesome and tasted incredible.
By watermansbythes...
Rockport, MA
on December 07, 2006
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This cookie is a crowd pleaser every time.... not hard to make and wows everyone..... great for cookie swaps because they are a bit different than the regular variety of cookies in a swap.....try them!
By 2728brat_6051490
brick, NJ
on December 07, 2006
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love the way they cook and taste all the children in my neighborhood keep asing for more. i also make emiril,s jam cookie receipt and they are also delious
By paulajeremias
Chicago, IL
on December 03, 2006
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I made these last year for Xmas and they were a big hit! They are easy, delicious and beautiful! I will make them again for the holidays and give as gifts. I have been looking forward to making them again all year long...oh and eating them too!
By charliennilou_4...
Charlottesville, VA
on November 28, 2006
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This recipe is a huge hit for holiday gifts as Ida gives out every year. This recipe is so delicious, easy, and yields soooo many cookies that I make them for our baking fundraisers every year. So delicate and lightly sweet!
Try it!!
By fivelipps_5381441
Ontario, CA
on January 03, 2006
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I followed the recipe and the dough was so crumbly I had to keep adding butter and sugar the first time. Those who ate them raved so I tried again, slowing down on the flour since that seemed the problem the first time. With only two cups of flour the dough was still so crumbly that I had to add another 4 T. of butter. They are still chilling. . .my advice is add butter slowly. It is much like shortbread, if you enjoy that then this could be good for you.
By lwarman_2472545
Houston, TX
on January 02, 2006
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tasted like dough
By lauradoughty_23...
Pennington, NJ
on January 02, 2006
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Followed the recipe to the letter when preparing. After all that work, the end result was that the cookies looked like the cookies in the picture. The cookies were mushy in the middle and the taste was not sweet. Maybe more sugar in needed in the recipe.
By zia.mcneal_3815689
Maple Grove, MN
on December 29, 2005
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These cookies look pretty on the platter and are yummy tasting. I made several different cookies and these are my favorites. Maybe its the coconut...?