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Jam Thumbprints Recipe

Jam Thumbprints

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (233)

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Average Rating:

Total Reviews: 233

Showing 181-190 of 233

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  • on December 21, 2004

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    these cookies are absolutely delicious. i love the recipe and watch the barefoot contessa evertime she is on. i even tape the show if i am not home so i won't miss it.

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  • on December 21, 2004

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    the thumbprint cookies were great, i have made many of Ina's rec. and have not had a bad one yet. My husband and I are always pleased with the results. She is a great cook and her show is also

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  • on December 20, 2004

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    I made these and gave them away as holiday gifts..they are shortbread with jam in the middle..very easy ..yummy and make a great presentation!!!i will make them again

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  • on December 20, 2004

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    These will be a permanent on my Christmas (and any time! cookie list. They were WONDERFUL!!!

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  • on December 20, 2004

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    I've been wanting to try making different cookies for the holidays- Ina's Jam Thumbprint cookies were a perfect fit.

    The recipie is very easy to follow, resembling a sugar cookie dough- minus the egg.

    The thing that I like about this recipe is how much you can vary it with all types of jams...You can make a cookie to satisfy just about anyone!

    Thanks Ina!

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  • on December 20, 2004

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    You gotta love the taste that real butter gives these delightful little treats.

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  • on December 20, 2004

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    I added a touch of milk to my dough and it came out fine, however, when I took the cookies out of the oven I had to use a chisel. I could not get the cookies off the sheet. I ate more cookies than I could salvage. Towards the end, I made 2 batches, I figured it out. Don't roll into balls, but rather into little patties then make thumbprint while dough is in your hand. Then brush w/ egg wash and sprinkle coconut on top. Then add jelly, I found out that when I made the cookies as directed and when it came to making thumbprint into cookie that it was making it stick to the pan, hence the reason why it was so hard if not impossible to get off.

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  • on December 20, 2004

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    these cookies are easy to make and absolutely delicious

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  • on December 20, 2004

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    These cookies were amazing although I felt guilty eating them because of all the butter. I also found if you don't tell friends how much butter is in them, they will eat them all night long! I do agree with the reviewer that said you should not overmix the dough. That is likely where the toughness of the cookies came into play. However, I am a baby cook and do not own a stand up mixer at this time. I used an electric mixer, and, while it was a pain, the cookies turned out delicious and the dough was not crumbly at all. It is definitely important not to overfill the cookie with jam. All in all, very delicious and worth a try if you are hesitant.

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  • on December 19, 2004

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    This was a wonderful addition to my gift giving cookie trays - thank you for a great receipe

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