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Jam Thumbprints Recipe

Jam Thumbprints

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (233)

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Average Rating:

Total Reviews: 233

Showing 211-220 of 233

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  • on December 14, 2004

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    These were so easy, and taste great, I made these for a Christmas Cookie Exchange. I had to make five extra dozen, could'nt keep my husband out of them.

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  • on December 13, 2004

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    Usually, I prefer recipes with chocolate, but these are awesome. My husband says I'll have to make another batch before Christmas as this one will be all gone before then.

    I also used Ina's idea to package these in little gift bags with ribbon bows and gave them to all of my children's teachers.

    Thank you!!!

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  • on December 13, 2004

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    This recipe takes our "old favorite" thumbprint to a new level.

    The coconut adds special flair. This cookie is sure to be a show stopper at any event.

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  • on December 13, 2004

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    Thank you!! I am a beginner baker and this recipe was a big hit with my family. No more store bought cookies for me.

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  • on December 13, 2004

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    Very delicious and tasty. Also got lots of compliments from coworkers after bringing into work today. I didn't experience crumbly dough as in some previous reviews, but I did have some difficulty with the coconut browning too soon before the cookies were done baking. I just lowered temp a bit.

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  • on December 12, 2004

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    I've made the cookies a few times, sometimes the dough crumbles, sometimes it doesn't. When it does crumble I add a little milk and it helps the dough come together. It also helps to make the cookies the suggested size, take your time and don't give up when they don't come out, they are worth the try.

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  • on December 12, 2004

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    so easy to make and my children cant wait to try this with peanut butter jam or apple butter , thanks,mary

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  • on December 12, 2004

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    Great cookie but the dough is a bit tough to get together. Definatly worth the effort! Thanks Ina

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  • on December 12, 2004

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    This recipe seems very simple and great to do with my kids.

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  • on December 12, 2004

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    Although a bit tedious, this recipe is quite good. I was able to get 33-34 one-ounce cookies out of this recipe. The cookies are easy to store stacked on top of each other and the coconut smells great when it begins to toast in the oven. I'm not a baker by any means, but this recipe was simple enough even for me.

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