Jam Thumbprints
Show: Barefoot Contessa
Episode: A Barefoot Contessa Holiday
Rate This RecipeRead users' reviews (233)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 233
Showing 61-70 of 233
Sort by:
SELECT
By leannemayer_821878
Chicago, IL
on December 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These thumbprints were outstanding! The dough was a little crumbly when I took it out of the mixer at first, but it eventually came together after a little kneading/mixing on the counter and sitting in the fridge. I am throwing away my old thumbprint recipe - this one's the best!
By c.aiello_9214610
Junction City, OH
on December 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very buttery and rich and much easier to prepare than the rich taste would lead you to believe.
By 9stella9_5804136
Secaucus, NJ
on December 17, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. It's a butter cookie with a coconut twist. My issue, and I'm not a noveice baker, is that the dough does come out a teensy bit dry. I'm going to cut back on the flour just s tad. Make sure you're not packing the flour down as you measure. Maybe use 3 1/4 cups of flour instead of 3 1/2. That should help. This'll be in my Holiday cookie line up next year for sure. OH...when I finish off the dough, I may add some green food color to the coconut so they look like lttle wreaths. I'm a baking GENIUS!
By Kathy in Dearborn
Michigan
on December 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love making recipes from Ina Garten. When I saw her make these on her TV show I knew they would be added to my Christmas cookie collection. They end product didn't disappoint me, they are delicious. A nice new twist on the traditional thumbprint. I'm thankful I made a double batch.
By dirkandtiffany_...
San Diego, CA
on December 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These have to be the best cookies I've ever made! They come out perfect everytime! I love to put them in the plastic gift bags the way Ina does. These are such yummy treats!
By azhippityhop_85...
Sun City West, AZ
on December 12, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didn't like these at all! They looked pretty but they were quite tasteless (with the exception of the jam in them.It upset me as it uses 3 sticks of unsalted butter which was wasted. It did make alot but that doesn't help when they have no taste!
By kpearce
Tiffin, IA
on December 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was skeptical after making the dough. It was very crumbly and I just didn't see how these cookies would be edible. However, after chilling I just worked them in my hands a little at a time until the dough came together and formed them into little balls. It might have helped to add less flour or more butter, but my cookies turned out great. Don't worry if they crack a little when you press down. Most of mine stayed together after baking.
By marknchris
tigard, OR
on December 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think these are a little time consuming, but very well worth it. I however used homemade marion berry jam, and it "bled" I also used homemade strawberry jam for the xmas festive look. Next time, I'm going to put some chocolate chips in the indentation, just something else to try...
By lisar6137_7850771
west chester, PA
on December 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made these cookies coutless times & every time I bring them somewhere people are blown away! They're so good you definitely won't be disappointed!
By bbetchner_9133660
Brookfield, WI
on December 06, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the best cookie recipe I have ever made...vanilla, coconut and fruity jam...the best combination of flavors! The coconut browns to perfection and is crunchy and not too sweet. I can't stop eating them..and for sure they are a great gift for the holidays. Double your batch!