Jam Thumbprints

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (233)

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Average Rating:

Total Reviews: 233

Showing 71-80 of 233

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  • on December 05, 2007

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    Others are complaining that the refrigerated dough is crumbly. Well, it is, but it makes for a cookie that does not spread flat. So if you like a more button like cookie look, this is the recipe for you. Additionally, it is tasty! Ina's recipes always work. This one will give you rave reviews, you won't be able to stop eating them, and they are also so pretty to give away!

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  • on December 05, 2007

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    IS ANYONE ALLOWED TO SAY THE WORD CHRISTMAS ANYMORE?!! INA'S ENTIRE SHOW DIDN'T MENTION CHRISTMAS ONCE! IT HAS ALWAYS BEEN CHRISTMAS AND IT ALWAYS WILL BE. IT MAKES ME NOT WANT TO WATCH THE SHOWS THAT ARE ASHAMED OF CHRISTMAS. AT LEAST GIADA STILL SAYS IT. YOU SHOULD KNOW THAT I'M NOT THE ONLY ONE WHO FEELS THIS WAY. JUST WANTED TO LET YOU KNOW.

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  • on November 08, 2007

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    I have made these cookies 3 years in a row for Christmas. Now everyone expects to get them. This will be the 4th year I make them. They are soooo good.Big batch and easy to make.

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  • on July 23, 2007

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    these cookies take a little time to prep but are well worth it. always a hit. you can make them with the jam of your choosing and they are always delicious. they are buttery and just the right amount of fruit. The coconut texture is amazing! they make you want to savir every bite but you also can't wait for the next one.

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  • on March 29, 2007

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    This is the best Jam thumbprint cookie
    recipe so far!
    These are my new favorite cookie.
    I finely chopped walnuts and rolled them in coconut and walnuts....DELISH!!

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  • on March 25, 2007

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    my family and friends loved these cookies. I will make this one a holiday favorite for sure.

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  • on February 25, 2007

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    These cookies were great for the holidays. You eat one ...you want to eat for than one! Coconut adds interest to the cookie. I'd make them again.

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  • on February 14, 2007

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    I tried twice to make these jam thumbprints following the recipe exactly and in a professional kitchen .This is a bad recipe and needs some work .I am a chef and for the most part feel her recipes are good . First of all she tells you to roll it in coconut. the problem is the coconut will tend to burn on the bottom, even at a lower temp. Secondly tooo much flour to be a good shortbread cut it back to about 3 cups .and why is she weighing the dough its just more of a hassel wouldn't a scoop work just as well?

    Liz.

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  • on February 10, 2007

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    I love these cookies! The texture is great and the taste is even better. I made them, along with others for my Christmas cookie platter, and everyone loved them. I just made them for a second time. I had to make myself wait for a couple months, because I would eat them all the time for a sweet treat if I could!

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  • on January 29, 2007

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    The cookies were really easy to make! I was very surprised by the results--it looked exactly like what Ina made on the episode. You can also use preserves if you don't jam on hand. It worked just as good.

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