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Juice of a Few Flowers Recipe

Juice of a Few Flowers

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Average Rating:

Total Reviews: 16

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  • on May 01, 2011

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    Love this! I tried it after reading the description in the Back to Basics book, and tried it with vodka the first time, and the next time, tried it with gin. You do have to adjust the sweetness (just a little sugar or honey works too depending on the season and the tartness of the fruits, but overall one of my favorite cocktails.

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  • on April 16, 2011

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    This was good. We both agreed it needed some sweetening, so we ended up adding just shy of 1/2 cup of caster sugar. We decided to try the same recipe, but with coconut rum in place of the vodka and it was a much better blend. We will definitely add it to our repetoire. This recipe is great inspiration.

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  • on March 09, 2011

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    This was delicous and so pretty with the sugared rim. Just the right amount of fruit juice to vodka.

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  • on January 12, 2011

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    Very delicious even without the vodka. Love the taste of all the different flavors of fruit juice! I added 2 tbsp. of sugar because it seemed a bit sour to me. It fixed it right up. Will make this FOREVER! Another one of the reasons I love to watch Ina!

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  • on July 28, 2010

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    This is one of my favorite cocktails. It's so nice b/c you are using the freshest ingredients and it's a great summertime drink. Thanks Ina!

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  • on February 15, 2010

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    I saw my mom make the it and it smelled sooooo good!! it's not too tart but, it was perfect!!!! Thanks again Ina you're awsome!!!!!!

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  • on July 10, 2009

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    Drinks such as this are so simple and delicious it's dangerous. Especially with vodka.

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  • on May 24, 2009

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    I didn't like this, butI didn't want to waste it either, so I popped in the fridge. I figured someone would drink it over the Memorial Day weekend. I tasted it again after a couple hours, and it mellowed. I think it's just OK. I only used one lime, as per another reviewers suggestion.

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  • on May 24, 2009

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    I loved this cocktail- it is great for the summer BBQ's and it is so refreshing!

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  • on May 18, 2009

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    I made this Martini yesterday and I LOVED it. It's not too sweet, yet very refreshing. Which is a plus since I live in Bakersfield, CA...where it was 104 yesterday. The only thing I didn't have in my fruit drawer was oranges. So I substituted the fresh orange juice with Pulp Free Minute Maid orange juice concentrate...and it turned out great. However, I wouldn't reccomend substituting the grape fruit, lemons, or limes. It simply wouldn't be the same. Thanks Again Ina for another great receipe. =

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