Recipe courtesy of Kathleen King
Episode: Baking Basics
Save Recipe Print
Yield:
52 cookies
Yield:
52 cookies

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.

In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.

Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.

Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Almond Paste

Recipe courtesy of Jacques Torres

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Earl Grey Shortbread Cookies

Recipe courtesy of Claire Robinson

Green Beans with Caramelized Onions and Almonds

Recipe courtesy of Tyler Florence

Chocolate Frosting

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword