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Kir Royale Recipe

Kir Royale

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 03, 2008

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    This is my fav drink of all time--for years. Most restaurants use Razamatazz (a cheap berry liqueur instead of cassis and it is much sweeter. If you want to replicate most restaurants, then use that. When ordering it in Provence, I've always seen them use creme de cassis but also add a bit of sugar to it--maybe the sweetness is what some reviewers are lacking.

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  • on January 01, 2007

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    I used about 3 times as much creme de cassis and this was pretty good. Not nearly as tasty as those from a good bar though. Kind of disappointing. Maybe the quality of the cassis wasn't the best, but it was the best I could find and not exactly cheap. Oh, well.

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  • on March 15, 2006

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    Great, quick, super easy and most of all a nice stylish approach while serving champagne

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  • on August 30, 2005

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    Enjoyed this quite a bit

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