Lamb Kabobs
Show: Barefoot Contessa
Episode: Cookbook Party
Rate This RecipeRead users' reviews (29)
- Recipe categories: Meat, Lamb, Vegetables, Tomato,
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- ratings & reviews(29)
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Average Rating:
Total Reviews: 29
Showing 21-29 of 29
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By sseybert1_8184950
Spring City, PA
on August 22, 2007
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This was by far, the easiest and best lamb recipe I've ever made. Even better the next day. The red wine vinegar made the dish.
By danamjordan
pittsburgh, PA
on August 21, 2007
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My husband and I LOVED this. I only marinated for about an hour, but it was still delish. I'm not quite sure what the sauce was for. It didn't seem to add anything to the meat.
By Rafaluvjess
San Juan Capist...
on August 07, 2007
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just do it
By verve94_5791448
Baldwin, MD
on July 05, 2007
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If you don't use a dry red wine, the marinade is too sweet. Otherwise, the lamb was flavored very well.
By melspev_7231139
Stamford, CT
on June 16, 2007
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These were good. My guests really liked them, but I would have liked a stronger flavor for the marinade. In the future,I would marinade for at least 6-8 hours.
By gatorpoo_5611999
Orange Park, FL
on January 17, 2007
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These were so delicious! I can't wait to make them again.
By honesty1981_7005406
Willow Springs, IL
on January 14, 2007
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This was the first time I made lamb and it was wonderful, my husband loved it too : I let the lamb marinate for 2 days the flavor was wondeful. It is winter where I live so I broiled it and it turned out great
By frednrita_4072192
Tucson, AZ
on January 12, 2007
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I used this recipe, but I fixed a 4LB boneless lamb leg. I butterflied it and cooked it on the BBQ. It was a big hit. Six people ate the whole thing. I served it with roasted potaoes and tomato/feta salad.
By cookingfan453_5...
boston, CT
on December 11, 2006
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these are great. Everyone at my party loved them. Will definitly make it again.