Lemon and Garlic Roast Chicken

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The chicken was delicious and so tender. The bacon was an interesting compliment that went perfectly with everything else. The only issue I had was that the lemons and garlic in the pan burned and ruined my roaster. I am assuming it was from the bacon grease dripping down, but it was still a great eat!

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This is the best roast chicken recipe I've tried... The flavours all work well together and the bacon gives it a great smokey taste. Great job Ian Garten you have some fabulous dishes!!!

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Chicken fell right off the bone, it was cooked to perfection. The flavors of the lemon, thyme, and garlic seeped right into the chicken. The bacon kept the top of the chicken moist and perfect! I love this recipe, it was easy and hit the spot! Thank you Ina!

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Chicken was moist, but garlic and lemon weres not detectable. The garlic didn't "roast" it burned, which is a horrible smell. Too much crust on the bottom of the roasting pan to make the gravy, but my kids loved the bacon. I would use this respie again, but alter it.

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Pretty good, but i like her other roasted chicken recipes better.

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Very good , BUT, when Ina cut into her thigh, it was RED juices that ran. Don't do it, OR go to the store first and buy LOTS of T-paper.

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OMG! The BEST roasted chicken I have ever made! The flavors were fabulous and my husband LOVED it! So satisfying and the wine sauce was superb! AAAAAA+++++++

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The best roasted chicken i have ever had, by far!

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Simple, amazing and delicious. I find I need a bit extra cook time, but this is a fabulous small crowd pleaser. Thank you Ina! I don't use the bacon (fat conscious, but it it totally amazing without it. I love to cook, but my test of really good cooks is subtle flavor (I tend to over-season - this recipe is perfect - you taste the lemon, garlic, seasonings - truly amazing. Thanks again Ina!

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Super delicious, and super easy! This is my new favorite chicken recipe! The chicken was moist and had a wonderful flavor. Adding the bacon is genius. The skin was a beautiful brown, and crispy. I added more garlic and thyme, minced them, and put the under the skin of the chicken.