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Lemon Angel Food Cake Recipe

Lemon Angel Food Cake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 41-50 of 59

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  • on April 17, 2007

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    Yummy! This cake was light and had the perfect amount of lemon. I served it up with macerated strawberries and raspberries and it was a super hit. It is a little time-consuming and filled my very tiny kitchen with dustings of sifted flour, but it was so worth it.

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  • on April 05, 2007

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    This cake came out wonderful. It was so light and very moist. I made it for a family dinner and there was not a crumb left. I served it with Emeril's raspberry sauce. This recipe is a keeper.

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  • on February 16, 2007

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    I baked three angle food cakes in one day. This one was my favorite! It was light and the lemon flavor was perfect.

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  • on February 05, 2007

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    very easy and tastes great

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  • on January 23, 2007

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    I had never tried to make an angel food cake before. It was beautiful. The taste was wonderful. I wish I would have taken a picture of it. It raised so high. I will definately make this again!!!!!

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  • on January 15, 2007

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    This lemon angel food cake is quite delicious. It is very light and has a very subtle lemon taste, the lemon is not overwhelming at all. The cake is not too sweet. Perfect to serve for a shower or just to have for yourself with a hot cup of tea.

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  • on January 14, 2007

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    This cake is the essential angel food. The lemon essence is perfect, not too overbearing but light and fresh tasting. The cake itself is amazing. My family begs for this cake. Ina, you're like a member of our family. My young girls, 14 and 7, always watch your show with me. Thanks!!

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  • on January 14, 2007

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    This is the first time I have ever made angel food cake and I couldn't have picked a better recipe. Very easy to make and the taste was out of this world. I'll be making this cake again.

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  • on January 13, 2007

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    Beautiful cake, easy to make...thanks!

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  • on January 08, 2007

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    The cake was good, but way too much prep involved for me; I am not sure where Ina came up with the 20 minute estimate.

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