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Lemon Angel Food Cake Recipe

Lemon Angel Food Cake

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 51-59 of 59

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  • on January 03, 2007

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    This was delicious! Ina you're great! You're the best chef on TV!

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  • on December 29, 2006

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    Ina's Lemon Angel Food Cake is the best yet. I had to improvise because I didn't have enough eggs and did not have cake flour and it still turned out EXCELLENT!!! I loved the texture and taste, and especially the guilt free part of it. Well done again Ina! I love all of your recipes, and this is no exception! (Note: cake flour is quite expensive, and not a basic that is always in my pantry, so I substituted it for a makeshift cake flour of 1 3/4 cup all-purpose flour and 1/4 cup of corn starch...sift together and use in this fantastic recipe!

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  • on December 29, 2006

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    This is the second time I have made this cake. It is heavenly. I followed the recipe very carefully and the second time my cake was so high and beautiful. I love Ina.

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  • on January 19, 2006

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    The first angel food cake i've ever made and tastes so much better than store bought that i don't think i'll ever buy another one.

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  • on January 18, 2006

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    this tasted great and everyone loved it. made three for a party and not even a crumb was left.

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  • on January 03, 2006

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    This cake is so easy to make and just delicious. It doesn't last long. Make sure to use the superfine sugar though. I made it once with regular sugar and it did come out a bit different. Ina does it again!!

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  • on January 14, 2005

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    One word for this cake...Excellent! I have made it many times. It is the only one I make now. It is so light and fresh...great with berries. My teenage son requests it for his birthday. It is simply the best!

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  • on January 10, 2005

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    I have never liked angel food cakes until I made this one. I have made it 4 or 5 times and it's wonderful each time. It is worth a dozen of eggs to make.

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  • on May 25, 2004

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    This recipe was very easy to follow, quick to produce and it tastes great.

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