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Lemon Bars Recipe

Lemon Bars

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (503)

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Average Rating:

Total Reviews: 503

Showing 441-450 of 503

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  • on June 23, 2007

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    I tried this recipe for the first time today, and it turned out perfectly! They are the best Lemon Bars I have ever eaten!

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  • on June 20, 2007

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    Best lemon bars ever! The shortbread crust makes them rich and the fresh lemon zest and juice make them tangy.

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  • on June 04, 2007

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    Ina's Lemon Bars are easy to make and the perfect crowd pleaser! The fresh lemon zest really give these bars that extra kick. Although her recipe calls for a "baking sheet", I found that using a 9x13x2 baking dish is the trick. A standard bar pan will not hold all of the filling, whereas the baking dish will. Wonderful for spring/summer barbeques! Delicious!

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  • on May 28, 2007

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    If you love lemon, this recipe will WOW you. It's very easy to make. I cheated on the crust, to make it even easier. I let the butter come to room temperature, so that it was very, very soft. After blending all the ingredients for the crust in the mixer, I scooped the dough into a lightly buttered tart pan (one with a removable bottom and used a spatula to spread it along the bottom and up the sides. I then followed the rest of the recipe as instructed. After baking with the filling, I removed the "tart" from the pan. Rather than cutting into bars, I sliced it into thin wedges. DELICIOUS! It got rave reviews from the family. This recipe is a keeper.

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  • on May 27, 2007

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    Ina's Lemon Bars are in a league of their own. With each bite is a pause of lemon tartness that compares to no lemon bar I have ever had.

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  • on May 25, 2007

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    INA - lemon bars

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  • on May 24, 2007

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    Creamy & delicious. Travels well to all sorts of Celebrations! They are always on my "requests for more" list.

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  • on May 22, 2007

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    These are the best lemon bars I have ever had. Next time I might use 3/4 cup lemon juice and 1/4 cup extra water because they were a bit too tart.

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  • on May 18, 2007

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    I have now made this recipe 4 or 5 times. Its pretty easy, but have had similar issues with browning. i think it may be the pan or the amount of the filling. truth be told though, they are absolutely delcious and my friends have asked for them on a regular basis. ina is the best.

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  • on May 13, 2007

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    EASY TO MAKE, EXCELLENT RECIPE FOR A BUSY MOM LIKE ME. I MADE IT 2 DAYS BEFORE THE PARTY AND ALL OF MY FRIENDS ASKED ABOUT THE RECIPE. PROUD TO SAY I GOT IT FROM FOODNETWORK.COM.
    THE CRUST MELTS IN YOUR MOUTH LIKE SHORTBREAD COOKIES. THANK YOU SO MUCH AND MORE POWER TO YOUR SHOW
    LUCHIE DELEON RN PORTER RANCH, CA 91326

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