Lemon Bars

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These lemon bars were very, very good--very simple to make, and delicious lemon flavor. The only thing I would have changed is the amount of sugar. As is, I found it a BIT too sweet. I'm going to make it again with this adjustment and I think they'll be perfect! The shortbread crust was really delicious...a perfect base for this yummy dessert.

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I made this as part of a dessert assortment for a rehearsal dinner for a wedding. I loved this recipe, especially the large amount of lemon pudding/curd on top. Just the right amount of tang to sweet. Go for it! Make it!

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I love every thing Ina does! My husband who is a huge lemon fan loved these which gives them the seal of approval. I've learned a lot from Ina about baking and I used all her tips and tricks like room temp ingredients etc for the dessert and it came out perfect. The only adjustment I made was use 1/4c less sugar in the filling because I ran out and honestly I would make it that way again. I made them for a beach picnic and they were all gone within an hour; good thing I saved a couple at home! I would definitely make these again. Thanks Ina!

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For me personally these are just good, not excellent. A tad on the sweet side coupled with so much tang, gives me shivers. The crust is on the hard side and not impressive to this picky baker : I can only eat a bite or two. However, my fiance and my brother are big lemon fans and LOVE these bars. I made them twice, once with just sugar on top and once with whipping cream and they were mostly gone on the first day. I personally like them with confectioner's sugar only. I'm making them again next weekend for everyone. One other thing, the egg smell is too strong and I am not a fan of this. I will try and use more lemon juice to tone the egg down.

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You did not say how long to bake the dough and at what temperature. Could you please let me know. Also, how many squares does this receipe make.
Thank you

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Very tasty. Made for Garden Club - huge success. Have made before - had forgotten how outstanding they are - loved by all! Thanks Ina!

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THIS IS THE BEST Lemon Bar recipe yet.....you can always count on Ina !!!! Great way to use up those silly summer lemons, that come on like there is no tomorrow.......................

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Im giving it a five because I ruined the recipe, which is in no way Ina's fault. Somehow I messed up the crust and the filling. I will try it again with a better perspective! I will say that even though it was messed up, the filling was still quite tasty.

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Wonderful lemon flavor! Just what I was looking for!

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WOW!!!!!!!!!!!! These are sooooo good!!! I followed the recipe, they set up just right (chewy and they came out perfect!!!