Lemon Bars

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THIS IS THE BEST Lemon Bar recipe yet.....you can always count on Ina !!!! Great way to use up those silly summer lemons, that come on like there is no tomorrow.......................

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Im giving it a five because I ruined the recipe, which is in no way Ina's fault. Somehow I messed up the crust and the filling. I will try it again with a better perspective! I will say that even though it was messed up, the filling was still quite tasty.

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Wonderful lemon flavor! Just what I was looking for!

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WOW!!!!!!!!!!!! These are sooooo good!!! I followed the recipe, they set up just right (chewy and they came out perfect!!!

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I just made these bars. First, I am glad I watched the video because I needed to use a 9 x 13 pan that was at east 2" deep so I used a glass dish rather than a dark baking dish. The recipe turned out to be more like miniature lemon merangue pies. No one will be able to eat them as a finger food this Memorial Day weekend. Also, they were extremely hard to cut; very messy. However, the filling is delicious so I rated them 3 stars.

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wow great recipe i have always loved lemmon bars . but im not sure my bars will look like the picture even though i follwed the recipe exactly . when it was done cooking it looked like tapiouka pudding in a way . lol idk what i did wrong but i reall hope these come out like the picture . peace out =

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I got these in the oven right now... Waiting but excited. I love Lemon Bars. I've been looking for a recipe that was like the cookie shop at the mall when I was a kid. It has since closed down. Hoping these are it! ------------***Update! These are reallllly good! They set up very nice also! Would totally make them again! my fav lemon bar recipe so far....!!

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Delicious!

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This recipe is really good ,but next time I will make the crust thinner.

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Holy Moly!! Absolutely delicious!! Perfectly sweet and wonderful lemon taste. Everyone loved them and wants me to make them again. I made them the day before the party, but make sure to dust with powdered sugar right before serving, it taste better making it one day ahead. Gives it time to set. I want to make them right now as I'm writing this, I'm salavating just thinking about them. LOVE LOVE LOVE these sooo much! You have to try them, go make them right now, it's easy not too difficult, just follow the directions exactly.