Recipe courtesy of Ina Garten
Episode: Barefoot Bistro
Total:
5 min
Active:
5 min
Yield:
1/4 cup
Level:
Easy

Ingredients

Directions

Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.

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